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Author Topic: Double London "Brisket" Broil  (Read 2074 times)

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Offline Pam Gould

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Re: Double London "Brisket" Broil
« Reply #14 on: September 24, 2012, 08:38:31 AM »
I'll have a tortilla too please..I love the jalapenos in there. I bet you dried apricots would work real well too. Pam  .☆´¯`•.¸¸. ི♥ྀ.
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