Mesquite wood roasted Rack-o-lamb.
Slowly roasted
Then seared right on the firebox. While I lower the cookbox temp to hold it at 120 degrees.
Seared over mesquite wood.
I'll hold it at 120 while I go take a shower. Another advantage of the KBQ. It will still Pump some smoke in while I hold the food for serving.
Let's eat
Served with sweet potato puree.