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Author Topic: Instant pickles  (Read 811 times)

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Offline africanmeat

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Instant pickles
« Reply #-1 on: September 10, 2015, 01:56:39 PM »
I am intrigued by this method of Vacuum Compression .
i tried a new trick of instant pickling with vacuum .
as the bubbles been extracted by the vacuum it will replace it with the liquid that it is in .
i hope i made my self clear  :-[ , bubbles out liquid  in  .
my first try is with julian carrots .
vacuum them in pickling water .
than  boiling them in water  for 2 minutes to soften slightly .
now i got excellent pickles in 5 minutes .

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Offline ACW3

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Re: Instant pickles
« on: September 10, 2015, 02:08:02 PM »
WOW!!  What a great idea.  Must try this.

Thanks for posting, Ahron.

Art
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Offline drholly

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Re: Instant pickles
« Reply #1 on: September 10, 2015, 02:12:07 PM »
That IS an excellent idea - I will try this!
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Offline Pam Gould

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Re: Instant pickles
« Reply #2 on: September 10, 2015, 02:19:10 PM »
I wonder what else we can pickle?  I'm thinking red onions, zukes, cukes, etc.   .☆´¯`•.¸¸. ི♥ྀ. 
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Offline sliding_billy

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Re: Instant pickles
« Reply #3 on: September 10, 2015, 03:37:59 PM »
Very cool!
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Offline muebe

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Re: Instant pickles
« Reply #4 on: September 10, 2015, 04:20:49 PM »
That is one of the benefits to having a chamber sealer!

Great idea Ahron!
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