« previous next »
Pages: [1]   Go Down

Author Topic: a couple of cooks last week  (Read 1217 times)

0 Members and 1 Guest are viewing this topic.

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
a couple of cooks last week
« Reply #-1 on: October 04, 2012, 03:48:43 PM »
fired up the Big Easy.  shiny. 



some buttage.



oh ya.  smoky, smoky......



got my umbrella up.  the Big Easy is in the shade.  all it well.



were at 200° and ready for foil and juice.  nice bark buddy.  looks good.  it took 11 1/2 hours to finish.  the Big Easy held 250° for 16 hours on 15 lbs of coal.

 

fire up Lucile for some rib time.



got some nice lipstick action going on.





look at these beef ribs after i gave them some FL.





the dogs didn't get these ones.  mine, all mine.
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: a couple of cooks last week
« on: October 04, 2012, 04:35:13 PM »
Love the pull-back on those beef ribs Sparky!!!  and that butt was no slouch either!!!! Eatin good in Sparkys hood!!
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
a couple of cooks last week
« Reply #1 on: October 04, 2012, 04:52:52 PM »
Excellent as usual. Haven't seen you do beef ribs before, and I have never done them. Are they as moist as spares?
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: a couple of cooks last week
« Reply #2 on: October 04, 2012, 10:02:01 PM »
Quote from: Pappymn on October 04, 2012, 04:52:52 PM
Excellent as usual. Haven't seen you do beef ribs before, and I have never done them. Are they as moist as spares?

i normally do them for my dogs.   but these ones looked good.  i have never had beef ribs before.  there pretty good.  different flavor all together but a very nice change.  i have had a bite of the dogs beef ribs and they always seem dry.  i thought i would FL these ones.  they were very good.  better than the pork ribs.  but i eat alot of pork ribs so anything different is a good.  :)
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
a couple of cooks last week
« Reply #3 on: October 05, 2012, 08:21:05 AM »
Man, that looks good! Never done beef ribs.


Sent from my iPhone using Tapatalk
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: a couple of cooks last week
« Reply #4 on: October 06, 2012, 11:14:59 AM »
Quote from: sparky1
look at these beef ribs after i gave them some FL.

I'm looking buddy.  I'm looking and I'm drooling, big time!
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
Pages: [1]   Go Up
« previous next »