Tips, Tricks & Just Good Advice! > Food Safety Issues

Bacon is Bad For You

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cookiecdcmk:
Everyone probably is seeing this article and it was on network news last night.  I would like to hear input from members of the forum on what they think.  Since bacon was a main item, I wonder how our home made bacon would compare to processed bacon mentioned in the article?  I eat a lot of red meat, but also lots of the others.

On Monday, the France-based International Agency for Research on Cancer (IARC) came out with the strongest findings yet that processed meat (like bacon and ham) causes colorectal cancer in humans.
The agency also found that red meat (beef, lamb, etc.) may increase your risk of developing the same type of cancer.

Colorectal cancer is the third-most common type of cancer in the US, according to the American Cancer Society.

teesquare:
Yeah...I saw that too and have been doing some reading about the subject. No conclusions yet - but a couple of things to consider/question:

1. What is the impact of bacon/ham/cured meats when looking at the rest of the persons diet? Would we also see that these numbers are influenced by low fiber - and otherwise poor nutrition? If we stereotyped "heavy bacon eaters" in classic sense - we would think that all of us are over-weight, get no real physical exercise, and pay no attention to dietary supplementation.
But - we know that is not true. And - frankly every vegetarian - and vegan I know ( there are a lot around this area...) will tell you that they make an exception to their "meat -free" lifestyles for ...yep - BACON! :D

2. The bacon we can make at home can be made lower in Nitrite and Nitrate than commercially available ones. What is safer in the long term - vs - less safe in the short term is part of that equation. This points to the amount of added "cure" and not a topic I am comfortable with opining about yet. Cliff and others can add to the discussion in that area.

Smokin Don:
I think that the homemade bacon is better for you than processed bacon from the big chain groceries. Any of the processed meats contain additives for longer shelf life. I will not stop eating bacon or red meat because of the article.
A host of things were said to be bad for you but now are good for you. I was raised on pork and beef. My Mom ate ham and bacon all her life and is 93.

I get about all my meat from a local butcher. All his fresh brats and sausage contain no preservatives, just seasoning.
If you can find a local small butcher I think you can eat a lot safer than buying from the big markets. My late night snack last night was a cold slice of jowl bacon! Don

muebe:
People have died from ingesting too much water at one time and yet have I never heard of someone dying from eating too much bacon in one sitting. Therefore water is more dangerous than bacon. I am sticking with beer and bacon just to be on the safe side.

Jaxon:
I know of no one on this forum or in my circle of friends who have had colorectal cancer.

Just sayin'...

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