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Author Topic: Getting ready for the cookout  (Read 2539 times)

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Offline Ron D

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Getting ready for the cookout
« Reply #-1 on: October 12, 2012, 10:04:07 AM »
Our friends Dot and Colin are in from Scotland and doing a cookout this weekend for them. 17 Lbs of Boston Butt, 10 Lbs of County Ribs (pics to come tomorrow) and all the trimmings.

Rubbed the butts down with Tee's Fine Swine and Bovine on one and Dave's Smokeshack Hawg Rub on the other and injected with apple juice.



Getting Happy



Nice looking butts.



More pics to come later. Gonna put these on around 6 pm tonight so I have time to smoke the ribs tomorrow.
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Offline sparky

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Re: Getting ready for the cookout
« on: October 12, 2012, 10:37:44 AM »
ya, the FSB rub is great.  i love it on butts and ribs.  are we having scotish adult beverages? 
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Offline Ron D

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Re: Getting ready for the cookout
« Reply #1 on: October 12, 2012, 10:50:54 AM »
Got 3 different Single Malts for drinking and some Rogue Dead Guy Ale, Fat Tire and others
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Offline teesquare

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Re: Getting ready for the cookout
« Reply #2 on: October 12, 2012, 11:20:45 AM »
Looks like it is gonna be a party Ron!  Just no "kilt checks"...o.k.??? ;D ;D ;D
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Offline smokeasaurus

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Re: Getting ready for the cookout
« Reply #3 on: October 12, 2012, 11:29:31 AM »
Hope it aint windy!!  ???

Great price on the butts...cheapest I can find is 1.79 a lb......
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Offline Ron D

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Re: Getting ready for the cookout
« Reply #4 on: October 12, 2012, 11:34:57 AM »
Quote from: teesquare on October 12, 2012, 11:20:45 AM
Looks like it is gonna be a party Ron!  Just no "kilt checks"...o.k.??? ;D ;D ;D

No Kilt Checks.  ??? ??? :o :o ;D ;D


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Offline sparky

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Re: Getting ready for the cookout
« Reply #5 on: October 12, 2012, 12:02:11 PM »
Quote from: Ron D on October 12, 2012, 10:50:54 AM
Got Fat Tire

Ok, good enough for me.  What time should I be there?
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Offline Keymaster

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Re: Re: Getting ready for the cookout
« Reply #6 on: October 12, 2012, 05:26:23 PM »
Quote from: smokeasaurus on October 12, 2012, 11:29:31 AM
Hope it aint windy!!  ???

Great price on the butts...cheapest I can find is 1.79 a lb......
$1.79/Lb here in puyallup Wa at costco for the deboned butts. I purchased one two pack.
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Offline TwoPockets

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Re: Getting ready for the cookout
« Reply #7 on: October 12, 2012, 06:16:36 PM »
Quote from: Ron D on October 12, 2012, 11:34:57 AM
Quote from: teesquare on October 12, 2012, 11:20:45 AM
Looks like it is gonna be a party Ron!  Just no "kilt checks"...o.k.??? ;D ;D ;D

No Kilt Checks.  ??? ??? :o :o ;D ;D



I was just sitting here trying to figure out how many pints I have drank listening to that song in Irish Pubs, it has been a lot. Still cracks me up.
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Offline TentHunteR

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Re: Getting ready for the cookout
« Reply #8 on: October 12, 2012, 10:15:25 PM »
Looking good so far. Be sure to get some picks of the cookout to share with us!
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Offline Ron D

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Re: Getting ready for the cookout
« Reply #9 on: October 13, 2012, 06:14:48 PM »
Ok guys here we go.

Butts just pulled from smoker..the one with FS&B broke apart getting it out.



Beans ready



First layer of ribs ready.



Second layer of ribs ready



Into the MB 30



The sauce



Corn on the grill



Ribs done



FS&B rub pulled



Dave's Hawg rub pulled



Blue Cheese Coleslaw




Corn Ready




Baked Beans ready.



No plated pics as it was a mad house

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Offline smokeasaurus

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Re: Getting ready for the cookout
« Reply #10 on: October 13, 2012, 06:39:46 PM »
There was no plated pics because that great looking grub probably did not last long!!!  Heck of a cook Ron!!!!
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Offline Keymaster

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Re: Getting ready for the cookout
« Reply #11 on: October 13, 2012, 06:46:10 PM »
Nice job Ron, I'll bet them Guys loved your food!!!
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Offline TentHunteR

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Re: Getting ready for the cookout
« Reply #12 on: October 13, 2012, 10:36:06 PM »
YUM!  Rom, I'll settle for just one of those great looking country style ribs!
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Offline Pam Gould

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« Reply #13 on: October 14, 2012, 02:53:33 AM »
Ron..I bet they go back with stories of you BBQ..very nice cook..pics are great..glad your having a good time. Memories are what it's about and the food too. Pam .☆´¯`•.¸¸. ི♥ྀ.
« Last Edit: October 14, 2012, 03:24:42 AM by Pam Gould »
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