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SCA Competition Steak Practice & Rub Trials

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drholly:
Dave, Your steaks look great. I am with you on the overall crust vs. marks - to me there is a definite flavor difference. Same with burgers - nothing like a flat top for a good burger.

BTW - T went on to judge a hard boiled egg comp...


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RAD:
Not sure what is a winning "Judged" steak is, but if you made them for me you would be my 1st place. Dang they look good.

teesquare:

--- Quote from: drholly on December 04, 2015, 05:33:49 PM ---Dave, Your steaks look great. I am with you on the overall crust vs. marks - to me there is a definite flavor difference. Same with burgers - nothing like a flat top for a good burger.

BTW - T went on to judge a hard boiled egg comp...

--- End quote ---

I think they still play that on late at nite....in smell-a-vision....

CDN Smoker:
You cook and I'll keep tasting till ya get'er right, no matter how long it takes ;D

muebe:
Looks great to me Dave!

I heard that a salt surface brine on the steak overnight then a rinse the next day has created some winning steaks. Don't know if that is true but remember hearing that...

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