So I just finished 16 days in a row working. Office plus a couple weekends working an exhibit at the Toronto International Boat show. I was tempted to order take out, but I really missed the smell of burning lump! It's 28 degrees and snowing today.. Scally don't ever let a little weather stop me!
Fired up the BGE
Had some seasoned strip steaks
Took about an hour to get blazing hot
3 and a half mins per side
Plated with Mac and cheese and sautéed mushrooms
I had one beer freeze on me while I was cooking but I must say.. Better than any take out! Now none of my Northern friends can say "it's too cold to bbq"
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