Recipes > Steak Cooking!

Bone-in Rib Eye

(1/4) > >>

muebe:
I got this big Bone-in Rib Eye on sale...



Trimmed the fat and seasoned with Steak it. Then a 5 hour wait in the fridge in the open air...



Onto the Cook-Air grill loaded with Hickory at DEFCON 5...







I got a real nice crust in just a few minutes per side...





Interior shot...

Savannahsmoker:
Looks like your Cook-Air grill does an excellent job of grilling a steak.
Nice.

hikerman:
Very nice Mike! Ahem ....is this the line for steak orders? :D

smokeasaurus:
Glad to see you did two steaks with no side dishes in sight....now that is a manly dinner  :P :P

Tailgating is my game:
Mike I hope you don't have a dog????/..................If not you can throw me the bone.........great steak

Navigation

[0] Message Index

[#] Next page