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Author Topic: Roast Duck by Pellet Grill  (Read 5148 times)

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Offline Savannahsmoker

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Roast Duck by Pellet Grill
« Reply #-1 on: October 21, 2012, 08:51:03 PM »
The Pit


Using 50/50 blend of Sugar Maple and Hickory Pellets pit temp is 425 degrees.

Pit is pre-warmed so in went the duck.


Twenty minutes later reduced temperature to 350 degrees


Two more hours and the duck was done


After a 20 minute rest duck was ready to care


Plated


Ya just can’t beat the flavor that burning wood adds to any food.
« Last Edit: October 21, 2012, 10:18:49 PM by Savannahsmoker »
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Art

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Offline sparky

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Re: Roast Duck by Pellet Grill
« on: October 21, 2012, 09:01:32 PM »
i don't see any pics except the 1st one.  what did you do to your traeger.  "its alive".
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Offline Pappymn

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Roast Duck by Pellet Grill
« Reply #1 on: October 21, 2012, 09:48:28 PM »
Ditto
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Offline Savannahsmoker

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Re: Roast Duck by Pellet Grill
« Reply #2 on: October 21, 2012, 10:08:47 PM »
Sorry and not sure what happen.  Thanks
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Art

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Offline Pappymn

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Roast Duck by Pellet Grill
« Reply #3 on: October 21, 2012, 10:13:49 PM »
That is awesome. I have never done duck? Any issue with duck grease?
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Offline Savannahsmoker

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Re: Roast Duck by Pellet Grill
« Reply #4 on: October 21, 2012, 10:22:40 PM »
Quote from: Pappymn on October 21, 2012, 10:13:49 PM
That is awesome. I have never done duck? Any issue with duck grease?

None at all but it sure does produce a lot of good duck fat in the bottom of the pan.
Ya just have to score the duck so the fat can run out.
 
Going to inject that fat into the Thanksgiving family day Turkey.
« Last Edit: October 21, 2012, 11:14:21 PM by Savannahsmoker »
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Art

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Offline sparky

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Re: Roast Duck by Pellet Grill
« Reply #5 on: October 21, 2012, 10:23:24 PM »
oh, it looks very good.   nice meal. 
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Offline Pappymn

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Roast Duck by Pellet Grill
« Reply #6 on: October 21, 2012, 10:57:19 PM »
Quote from: Savannahsmoker on October 21, 2012, 10:22:40 PM
Quote from: Pappymn on October 21, 2012, 10:13:49 PM
That is awesome. I have never done duck? Any issue with duck grease?

None at all but it sure does produce a lot of good duck fat in the bottom of the pan.  Going to inject that fat into the Thanksgiving family day Turkey.

Killer idea. Knew they generated a lot of fat
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Offline muebe

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Re: Roast Duck by Pellet Grill
« Reply #7 on: October 21, 2012, 11:34:05 PM »
Looks great Art ;)
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Offline mikecorn.1

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Roast Duck by Pellet Grill
« Reply #8 on: October 22, 2012, 08:15:42 AM »
Duck looks great!


Sent from my iPhone using Tapatalk
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Offline Sam3

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Re: Roast Duck by Pellet Grill
« Reply #9 on: October 22, 2012, 08:23:26 AM »
That looks really good. Love the color too.
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Offline TMB

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Re: Roast Duck by Pellet Grill
« Reply #10 on: October 22, 2012, 08:44:59 AM »
Wow, great looking duck!
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Offline smokeasaurus

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Re: Roast Duck by Pellet Grill
« Reply #11 on: October 22, 2012, 09:07:43 AM »
Man, does that look real nice!!
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Offline TwoPockets

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Re: Roast Duck by Pellet Grill
« Reply #12 on: October 22, 2012, 05:20:09 PM »
Art, as always a good looking cook. Still can't believe that grill/smoker you pu together.
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Offline smokeasaurus

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Re: Roast Duck by Pellet Grill
« Reply #13 on: October 22, 2012, 07:01:14 PM »
   

   
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