Looks good, would you share the recipe ?
X2 the glaze looks great...
always glad to share
Ingredients:

• 1⁄2 cup whiskey, such as Jack Daniels
• 1 tablespoon brown sugar
• Kosher salt and freshly ground black pepper
• 1⁄4 cup olive oil
• 4 cloves garlic, smashed
• 4 (8-ounce) flat iron steaks or filet mignon steaks - I used bone in strip steak
Directions: Preheat a grill on medium-high heat. Whisk together the whiskey, brown sugar, 11⁄2 teaspoons salt, and 1 teaspoon pepper until the sugar and salt are dissolved. Funny part here - heated up to high and whisky caught on fire.
Stir in 2 tablespoons of the oil and the garlic. Add the steaks, turn a few times to coat with the marinade, and let stand at room temperature for 20 minutes.
Remove the steaks from the marinade and pat dry with paper towels. Pour the marinade into a small pot and bring to a boil. Boil for 2 to 3 minutes until slightly reduced, making sure the sugar does not burn, to make a glaze and sauce for the steak.
Grill the steaks until an internal temperature on an instant-read thermometer reads about 130 degrees Fahrenheit, 3 to 4 minutes per side, brushing with the boiled marinade several times in the last few minutes of grilling time. (If you are cooking the filet mignon steaks, you will need to increase this time to 8 to 10 minutes per side to account for the thicker cut.) Transfer to a large plate to rest for 5 to 10 minutes.
