I have used Kerns peach nectar for injecting butts and it is nice.....I really like Kerns apricot or pear nectar as well.....not quite as sweet but really good
Great call on the Fine Swine and Bovine......it is one of my most favorite rubs......in fact I gotta get a hold of Tee for another jumbo size bottle
I have to do the same thing actually. Lol running low.
Also before I left for getting my vehicle serviced the internal temp was 140° after only being 4.5 hrs. Yet my trager is giving me extremely high temps when set to 225°. But when I put it to 180° it stays closer to that temp. The struggle is real.
Update just got home from doing some things in town and the but is currently at 167°. Cooking a little bit faster than I want. Hopefully the stall period is a long one