Tips, Tricks & Just Good Advice! > Food Safety Issues

What To Use To Clean Cutting Boards? Vinegar.....Yes Vinegar!

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Ka Honu:
I have a 30" John Boos Pro Chef butcher block and do daily wipedowns plus a monthly cleaning - generally a warm water scrape followed by one with white vinegar before treating with mineral oil. It works for me. If you have a "full block" don't forget to clean/treat the sides.

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