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Author Topic: Brisket point on the Eco-Que Wood Fired Oven and Smoker  (Read 4068 times)

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Offline smokeasaurus

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Re: Brisket point on the Eco-Que Wood Fired Oven and Smoker
« Reply #14 on: May 13, 2016, 01:42:04 PM »
Quote from: hikerman on May 13, 2016, 01:24:02 PM
These burnt-ends look mighty tasty Smoke!
Sorry to hear of the difficulty keeping a constant fire going!  :(

Yeah, it is a bummer. We have watched his videos and read reviews for darn near 2 years. We had em memorized. Just nothing close to what is promised. I mean think about it....how do you keep a coal base going adding only 2 chunks an hour??
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Offline muebe

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Re: Brisket point on the Eco-Que Wood Fired Oven and Smoker
« Reply #15 on: May 13, 2016, 01:49:12 PM »
Sorry to hear that Smoke. I know how much high hopes you had. But we all know we can depend on you for a very honest review.

The burnt ends look great!
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Offline hikerman

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Re: Brisket point on the Eco-Que Wood Fired Oven and Smoker
« Reply #16 on: May 13, 2016, 01:52:02 PM »
Quote from: smokeasaurus on May 13, 2016, 01:42:04 PM
Quote from: hikerman on May 13, 2016, 01:24:02 PM
These burnt-ends look mighty tasty Smoke!
Sorry to hear of the difficulty keeping a constant fire going!  :(

Yeah, it is a bummer. We have watched his videos and read reviews for darn near 2 years. We had em memorized. Just nothing close to what is promised. I mean think about it....how do you keep a coal base going adding only 2 chunks an hour??
This hobby of ours is SUPPOSED to be about fun! What you are describing is WORK!  :-[
Tough luck buddy!
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Offline smokeasaurus

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Re: Brisket point on the Eco-Que Wood Fired Oven and Smoker
« Reply #17 on: May 13, 2016, 02:00:32 PM »
Quote from: hikerman on May 13, 2016, 01:52:02 PM
Quote from: smokeasaurus on May 13, 2016, 01:42:04 PM
Quote from: hikerman on May 13, 2016, 01:24:02 PM
These burnt-ends look mighty tasty Smoke!
Sorry to hear of the difficulty keeping a constant fire going!  :(

Yeah, it is a bummer. We have watched his videos and read reviews for darn near 2 years. We had em memorized. Just nothing close to what is promised. I mean think about it....how do you keep a coal base going adding only 2 chunks an hour??
This hobby of ours is SUPPOSED to be about fun! What you are describing is WORK!  :-[
Tough luck buddy!

Yeah, this oven was fun to watch on-line but real life is another story....lets see what the owner comes up with...he seems like a pretty straight shooter.......
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Offline Pappymn

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Brisket point on the Eco-Que Wood Fired Oven and Smoker
« Reply #18 on: May 13, 2016, 02:39:35 PM »
Sorry Smoke.
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Pappy

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Offline smokeasaurus

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Re: Brisket point on the Eco-Que Wood Fired Oven and Smoker
« Reply #19 on: May 13, 2016, 02:51:52 PM »
Quote from: Pappymn on May 13, 2016, 02:39:35 PM
Sorry Smoke.

Thanks Pappy.  That was a brutal cook yesterday. I mean, it was so rough, I am not in the mood to smoke anything for a while  ???
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Offline Pappymn

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Brisket point on the Eco-Que Wood Fired Oven and Smoker
« Reply #20 on: May 13, 2016, 02:58:32 PM »
You could go vegan
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Pappy

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Offline muebe

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Re: Brisket point on the Eco-Que Wood Fired Oven and Smoker
« Reply #21 on: May 13, 2016, 03:32:26 PM »
Maybe use a Weber kettle to create coals to add to the smoker.

Ok back in my corner :P
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline smokeasaurus

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Re: Brisket point on the Eco-Que Wood Fired Oven and Smoker
« Reply #22 on: May 13, 2016, 04:10:38 PM »
Quote from: muebe on May 13, 2016, 03:32:26 PM
Maybe use a Weber kettle to create coals to add to the smoker.

Ok back in my corner :P

Hee Hee.......I was using my PK Grill to create coals  :D :D
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