I like briskets, but not the flat all that much. So the butchers at Staters in Lake Arrowhead chop the flat off for me and give me the point. Nice
We had a little casualty while moving...we can't find Smoochys cowboy hat...so for the first time ever in the history of LTBBQ...here is Sagebrush Smoochy minus his hat.
Injection is Stubbs Texas Butter and the rub was a splash of turbinado sugar and a good coating of BPS Double Secret Steak Rub. Wendy really likes this rub. No heat. Not salty. Simply compliments the beefy goodness
I was leaning towards the Broil King Smoke Offset, but I have been practicing heat management in the EcoQue Oven and it smokes so darn good, that will be the vessel on Thursday.
Sorry Smoochy, your Weber is a little too small for this brisket point....maybe next time
All wrapped up to get happy in the fridge for this Thursday....good job Smooch