Sous Vide corned beef tongue - anyone tried it?

[Ka Honu]

I know how to cook a tongue sous vide but usually do it flavored for tacos de lengua or traditional "pickled" tongue sandwiches. I've seen references to corning tongue as you would brisket or silverside but have never tried it, Anyone have any experience/tips*/suggestions here? I'm thinking it would make a helluva Reuben or hash.



* "Tip of the tongue" references not necessary, thank you

[TwoPockets]

Reckon how many days it would take to SV?

[Ka Honu]

The SV part is 170^o for 24 hours or so. It's the corning that takes about a week.

[Pam Gould]

Wondering if you would corn first then SV? or maybe corn/brine under vacuum then sv? good question.   .☆´¯`•.¸¸. ི♥ྀ.