FORUM SPONSORS > MAK Grills
My MAK cooks
KJRsmoker:
I'm learning with every cook, but here's some of my cooks (and hopefully I uploaded these correctly from Photobucket): baby back ribs, pulled pork, chicken wings, and reverse seared ribeyes.
TMB:
All looks great to me ;)
ACW3:
Everything looks good. Now that I am salivating, I better go start dinner.
Art
TentHunteR:
So, how are you liking your new MAK so far? Everything you've posted looks spectacular!
The next MAK accessory you should consider, if you didn't already get it, is the MAK Griddle. It's very versatile and very under-rated.
KJRsmoker:
I do have a MAK griddle but I haven't used it yet. I'll probably cook some bacon on it or do some burgers to get a good crust on them. I went all out when I upgraded to the 2 Star. I got the Remote Boss, the searing grate, the griddle, and the blank grease pan. I've been very happy so far and I cannot wait to cook Thanksgiving dinner on it.
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