FORUM SPONSORS > MAK Grills

My first Tri-Tip

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HighOnSmoke:
Sure doesn't look like your first rodeo with tri tip Kat!  ;) Perfectly cooked and I will help Muebe with the sprouts.

Savannahsmoker:
Tri-Tip is looks perfectly done and with brussel sprouts now that is a great meal.

rwalters:
Killer cook! Living in CA, and having tri-tip readily available...I honestly don't understand the infatuation with brisket. Yes, I've done my fair share of brisket cooks, and they are good...but tri-tip?!?!  IMO, no comparison! I have cooked tris so many ways, and in so many different cookers. My favorite method was discovered last year when I started doing low n slow tris on my MAK for 4-5 hours (yep, 4-5 hours). I take it to 130°...pull and rest for a few mins, and then give it a screaming hot sear for 60-75 seconds/side on my kamado. To die for every single time :)

muebe:
Looks outstanding Kat! Your first one? I doubt it :P

Please give the "Green Death Balls" to anyone else :D

Next you should give a Trisket a try :)

muralboy:
Nice job Kat - great looking plate

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