FORUM SPONSORS > MAK Grills

The freezer was bare.. Had to improvise

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Scallywag:
Got home from the trailer after a 3 day weekend. Not much in the way of protein to cook. Had 2 lbs of ground chuck.

Also had a jar of Graces jerk seasoning.. Added 3 big tbs to the beef

Ground up some veggie thin crackers for a binder

Mixed the meat up well with my Kitchen aid

Made some skewers

Smoked for 20 mins and finished at 400 till done


Served with butter pepper corn and peas over rice noodles








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tomcrete1:
Very Interesting ! Looks great :)

Smokin Don:
Looks delicious Scally!!! Just cooking some easy things together makes a first class meal, well done!!! Don

TMB:
Nice cook and great improv :)

Pappymn:
You lost me at peas :(
And I was really excited too

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