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SOUS VIDE COOKING
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Sous Vide Tri-Tip
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Topic: Sous Vide Tri-Tip (Read 3363 times)
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muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Sous Vide Tri-Tip
«
Reply #-1 on:
August 08, 2016, 03:48:04 PM »
I made a Sous Vide Tri-Tip. Using my Anova it was in the bath for 8 hours at 140F. Coated with sea salt and black pepper then seared on the Cook-Air for a few minutes. Also made some ABT's on the Cook-Air too. It was perfectly cooked from end to end and sliced like butter. Served with edamame salad and mozzarella tomato salad...
Girlfriend's plate
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
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Jaxon
Hero Member
Posts: 3467
Re: Sous Vide Tri-Tip
«
on:
August 08, 2016, 04:46:39 PM »
Great lookin' cook there Muebe!
If you get that camera any closer, the food is gonna fall out of my screen.
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<><
You're at the top of the food chain...eat like it!
Pam Gould
Hero Member
Posts: 6832
Lima, Ohio..Lost in middle America
Re: Sous Vide Tri-Tip
«
Reply #1 on:
August 08, 2016, 05:25:08 PM »
Excellent Muebe..love the poppers .☆´¯`•.¸¸. ི♥ྀ.
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Anova
Member #3
smokeasaurus
Global Moderator
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Posts: 16853
Re: Sous Vide Tri-Tip
«
Reply #2 on:
August 08, 2016, 05:33:27 PM »
That is a good looking meal.
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Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
Ka Honu
Hero Member
Posts: 2342
Re: Sous Vide Tri-Tip
«
Reply #3 on:
August 08, 2016, 05:49:17 PM »
She gets more tri-tip and more ABTs than you? You eat the pea-like veggies and she doesn't? What's that all about?
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Everyone is entitled to my opinion
Tailgating is my game
Hero Member
Posts: 4689
Re: Sous Vide Tri-Tip
«
Reply #4 on:
August 08, 2016, 06:08:13 PM »
Mike that is a meal fit for a king ........& his queen
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tomcrete1
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Posts: 5636
Re: Sous Vide Tri-Tip
«
Reply #5 on:
August 08, 2016, 06:16:53 PM »
Looks delicious!
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HighOnSmoke
Global Moderator
Hero Member
Posts: 9885
Palm Bay, Florida
Re: Sous Vide Tri-Tip
«
Reply #6 on:
August 08, 2016, 07:12:10 PM »
Looks delicious Mike! Time to find some more tri tip!
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Mike
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Pappymn
Hero Member
Posts: 12342
Sous Vide Tri-Tip
«
Reply #7 on:
August 09, 2016, 05:54:07 PM »
Fantastic
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Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
sparky
Hero Member
Posts: 8353
northern california
Re: Sous Vide Tri-Tip
«
Reply #8 on:
August 09, 2016, 10:48:04 PM »
That's so good looking chow buddy.
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PBC
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fishingbouchman
Hero Member
Posts: 2944
Re: Sous Vide Tri-Tip
«
Reply #9 on:
August 09, 2016, 11:23:28 PM »
Outstanding
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Weber Kettle "Blue"
Smokin Don
Hero Member
Posts: 7581
Re: Sous Vide Tri-Tip
«
Reply #10 on:
August 09, 2016, 11:29:57 PM »
Some more great cooking Mike!!! All looks delicious!!! Don
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ACW3
Hero Member
Posts: 8397
Morganton, NC
Re: Sous Vide Tri-Tip
«
Reply #11 on:
August 09, 2016, 11:48:41 PM »
Great looking meal, Mike.
Art
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Member #11
Scallywag
Hero Member
Posts: 2560
Ontario, Canada
Re: Sous Vide Tri-Tip
«
Reply #12 on:
August 10, 2016, 08:53:57 AM »
Wow!! I need to visit my butcher now and get me a tri-tip...
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hikerman
Hero Member
Posts: 6662
Re: Sous Vide Tri-Tip
«
Reply #13 on:
August 10, 2016, 09:05:31 AM »
Very nice Mike! Although I like my tri at 132F. Nice salad and ABT's are always a treat!
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Sous Vide Tri-Tip