Found a couple of pork steaks in the freezer Friday and pulled to thaw for Saturday night. Wetted the steaks with a bit of EVOO and generously applied a rub called Mohunka which is the brainwork of a friend/member here. It's a rub I've been wanting to use for awhile but life has been taking twists and turns lately! Anyway, I was anxious to use it as it has a nice sweet full bodied taste! Great for pork! Got the PK and GG's heated up using Kroger's Simply Organic hardwood lump. A great buy by the way!
Tossed a handful of Milt's Rosemary Apricot pellets and put the steaks on the little-more grid to bask in the smoke for awhile. Then seared on GG'S until done. Served with pasta and Sunday gravy, and a salad. A fine meal, and the Mohunka rub was great with a nice sweet flavor! Thank you friend!!!
Can't wait to try on some butts!
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