Cured Meats & Food Preservation > COLD SMOKING!

Cheese Curds

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nepas:
Got some white & yellow cheddar cheese curds getting some cold apple smoke via my A-Maze-N-Smoker expandable.




Cool this morning so i best get em smoked.

Pam Gould:
OH YUM..where are you that you are smoking cheese? Too hot in Ohio to do it yet.    .☆´¯`•.¸¸. ི♥ྀ.

ACW3:
Sounds good.  Let us all know how they taste.

Art

nepas:

--- Quote from: Pam Gould on August 23, 2016, 08:32:06 AM ---OH YUM..where are you that you are smoking cheese? Too hot in Ohio to do it yet.    .☆´¯`•.¸¸. ི♥ྀ.

--- End quote ---

South Florida.

Ya just gotta face due north and hold yer mouth right.   :D :D :D





I dont use frozen anything when i cold smoke cheese, creates condensation.



 :D :D :D :D :D :D :D :D :D :D

nepas:
Gotta let em rest for couple hours before you vac seal.

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