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Aromatherapy Videos
Jaxon:
I've been wanting to try an extended cook in the Webers, using the "snake" method. I set 'em up the same to cook a butt in 2 pieces. It worked! One of the grills held temp for almost 8 hours before the temp began to drop (7 hr 56 min to be precise). The other followed shortly thereafter.
Whilst the butts were smokin', I put a couple of racks of babybacks in the offset and let them go for 3 hours before wrapping & cookin' another hour. The video shows one of the racks on the Weber as we were finishing up with the sauce.
Everything turned out.
HighOnSmoke:
Looks like you are getting those Weber's dialed in Jack! Great looking food!
Jaxon:
--- Quote from: HighOnSmoke on August 27, 2016, 12:15:04 PM ---Looks like you are getting those Weber's dialed in Jack! Great looking food!
--- End quote ---
Thanks...they both held a steady temp between 255 - 270 without tending for about 8 hours. I kept checkin' 'em but never had to change the vents. I got to spend more time inside with the A/C, which was a good thing.
Smokin Don:
Look great Jack!!! I think you need to work on the Aroma some more , I didn't smell anything!!! :) Don
smokeasaurus:
--- Quote from: Smokin Don on August 27, 2016, 01:31:16 PM ---Look great Jack!!! I think you need to work on the Aroma some more , I didn't smell anything!!! :) Don
--- End quote ---
I tried scratching my screen for a little high tech scratch and sniff, don't try it Don, didn't work for me ;D
Very impressive cook times in a kettle, especially with no vent adjustments 8)
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