Pork Butt Pulled & Sliced

[bamabob]

Did the butt overnight Saturday.  Ready to wrap Sunday AM



Three hour rest in the cooler, pulled the bone out clean and that hunk of meat much like a pork loin plopped out.  I like to slice that.



Pulled & sliced, you can see the slices around the edge.



I do butts fat cap down on the keg, I like it when it sticks to the grate.  After removing the butt, come back later for some pork cracklin nibbles



Cleanup on a Kamado is easy.  Drip pan right under the meat, just scrape the grate, drip pan in a garbage bag,......done.

[tomcrete1]

Wow! Very impressive looking Bark!  looks great!

[RG]

I am full as a tick but I'd eat THAT!! Looks incredible.

[Big Dawg]

Got a bun right here, fill up, please ! ! !





BD

[Pappymn]

Nice barkage

[hikerman]

A very sweet sight!
I too have an empty bun!

[muebe]

Great looking bark!

The pic is making me hungry!

[bamabob]

Thanks everyone.  Here's a couple of slices of the meat that was close to the bone.  I don't think this is what's know as the money muscle, not sure, but it sure is good.  Like a super tender moist piece of pork loin with the flavor of a smoked butt.  I injected this butt with pineapple juice and some of the Spiceologist Rasta Rub, jamaican jerk.  Imparted just enough of the jerk flavor to detect.
Sliced glazed with pineapple-habanero sauce

[RG]

Dang BOB! That plate is killing me, lol! Very impressive if I do say so myself. I've always enjoyed seeing your cooks over the years. Unlike me, you are willing to experiment and create new things. I tend to cook the "same old same old" stuff. I'll have to add this to the "to do" list. I need to make me an ingredient list of spices and whatnot.