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Author Topic: Cherry Cobbler thingy  (Read 2535 times)

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Offline Boss429

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Cherry Cobbler thingy
« Reply #-1 on: September 13, 2016, 01:34:24 PM »
Had the day off work, was looking through a magazine and ran into this. Decided to try it out. Not real sure if its a cobbler or cheesecake but whatever it is, it tastes good!!!!






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Offline TMB

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Re: Cherry Cobbler thingy
« on: September 13, 2016, 01:35:56 PM »
Pass the coffee and a bowl! :D :D :D
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Offline Smokin Don

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Re: Cherry Cobbler thingy
« Reply #1 on: September 13, 2016, 03:01:24 PM »
Don't like cherries but it looks good!!! My wife would love it!!! Don
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Offline bamabob

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Re: Cherry Cobbler thingy
« Reply #2 on: September 13, 2016, 06:52:14 PM »
gotta love the versatility of those kamados, that looks fantastic!
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Offline muebe

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Re: Cherry Cobbler thingy
« Reply #3 on: September 13, 2016, 09:31:03 PM »
Looks delicious!
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Offline TentHunteR

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Re: Cherry Cobbler thingy
« Reply #4 on: September 14, 2016, 12:58:03 AM »
It looks like a clafouti.

Either way, I'd like a bowlful of it!
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Offline IR2dum

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Re: Cherry Cobbler thingy
« Reply #5 on: September 14, 2016, 01:47:38 AM »
B429, that cherry cobbler looks delicious.
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Offline Ericd3043

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Re: Cherry Cobbler thingy
« Reply #6 on: September 15, 2016, 12:04:33 AM »
I love cheesecake, cherry cobbler and anything similar.... this looked great - have the recipe?
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Offline Boss429

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Re: Cherry Cobbler thingy
« Reply #7 on: September 15, 2016, 11:46:32 AM »
Thanks everyone, wife loved it by itself, I preferred it over ice cream. To sweet for me by itself.

Quote from: Ericd3043 on September 15, 2016, 12:04:33 AM
I love cheesecake, cherry cobbler and anything similar.... this looked great - have the recipe?

8oz Cream Cheese
2 14oz Cans Cherry Pie Filling
1/3 stick Unsalted Butter (melted)
1/3 Cup Self Rising Flour
1/3 Cup Milk
1-1/2 Cup Sugar

Line 8" Dutch Oven with Parchment Paper
Cut Cream Cheese into 12-15 Pieces and place in bottom
Cover with Cherry Filling
Mix the butter, flour, milk, sugar together then drizzle over the top (dont mix it in the cherries)
Bake at 350* for 45 mins to hour.
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Offline TentHunteR

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Re: Cherry Cobbler thingy
« Reply #8 on: September 15, 2016, 12:25:57 PM »
Thanks for posting the recipe.  Bookmarked so I can try it soon!
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Offline TMB

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Re: Cherry Cobbler thingy
« Reply #9 on: September 15, 2016, 12:31:37 PM »
Quote from: Boss429 on September 15, 2016, 11:46:32 AM
Thanks everyone, wife loved it by itself, I preferred it over ice cream. To sweet for me by itself.

Quote from: Ericd3043 on September 15, 2016, 12:04:33 AM
I love cheesecake, cherry cobbler and anything similar.... this looked great - have the recipe?

8oz Cream Cheese
2 14oz Cans Cherry Pie Filling
1/3 stick Unsalted Butter (melted)
1/3 Cup Self Rising Flour
1/3 Cup Milk
1-1/2 Cup Sugar

Line 8" Dutch Oven with Parchment Paper
Cut Cream Cheese into 12-15 Pieces and place in bottom
Cover with Cherry Filling
Mix the butter, flour, milk, sugar together then drizzle over the top (dont mix it in the cherries)
Bake at 350* for 45 mins to hour.
Thanks, booked  marked  ;)
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Offline Ericd3043

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Re: Cherry Cobbler thingy
« Reply #10 on: September 15, 2016, 01:51:59 PM »
same here.....
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Offline smoker pete

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Re: Cherry Cobbler thingy
« Reply #11 on: September 15, 2016, 02:52:28 PM »
Quote from: TentHunteR on September 15, 2016, 12:25:57 PM
Thanks for posting the recipe.  Bookmarked so I can try it soon!

+1
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Offline Saber 4

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Re: Cherry Cobbler thingy
« Reply #12 on: September 17, 2016, 05:59:57 PM »
Don't care what you call it, looks delicious to me!!
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Offline tomcrete1

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Re: Cherry Cobbler thingy
« Reply #13 on: September 18, 2016, 09:37:37 AM »
Quote from: Saber 4 on September 17, 2016, 05:59:57 PM
Don't care what you call it, looks delicious to me!!
X2!
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