Two weeks ago I got a Laguiole steak knives set as a present from some friends of my favorite German BBQ-forum
www.mySaarBQ.de that I wanted to try today.
So I got me a big strip loin steak. But first I began cooking the side dishes on the Cobb grill, where foiled potatoes were placed near the coals.
Then I put a wok on the Cobb to prepare chilibeans: onions, sugar beet-sirup and some Bourbon, then black and kidney beans and some dashes of Chipotle Tabasco.
Inbetween I placed the striploin in the cooking chamber of my offset smoker for reverse searing. It was smoked with hickory pellets at about 250F.
After a while I put GrillGrates into the sidfirebox to give the steak a sear over high heat.
The plate:
The Laguiole steak knives do a great job: really sharp and elegant! Perfect for steaks.
