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Author Topic: Goat WSM Style  (Read 2433 times)

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Offline nepas

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Goat WSM Style
« Reply #-1 on: November 24, 2012, 08:43:59 AM »
Got the goat leg all seasoned with salt, pepper, fresh garlic, pinches of chili powder and some thyme on both sides.

I was going to do the brine that Tommy sent me, as i was getting things together i said .....SELF  Ya gots no fridge room for a brine bucket  ???

Had to cut 4" off the shank.


Foiled pan but no water.



Apple/cherry mix. Going for 200-225 smoker IT and meat around 190
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Offline muebe

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Re: Goat WSM Style
« on: November 24, 2012, 09:48:44 AM »
Love goat! That is gonna be good Rick ;)
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Offline teesquare

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Re: Goat WSM Style
« Reply #1 on: November 24, 2012, 10:04:23 AM »
Goat to nepas: " Hey...are you pulling my leg?"


Nepas to goat:  " Only after it is smoked to 200F internal temp."... :D :D :D :D
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Offline smokeasaurus

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Re: Goat WSM Style
« Reply #2 on: November 24, 2012, 10:20:34 AM »
Waitin and watchin...........
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Offline nepas

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Re: Goat WSM Style
« Reply #3 on: November 24, 2012, 10:37:19 AM »
@T

HAHAHA


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Offline TentHunteR

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Re: Goat WSM Style
« Reply #4 on: November 24, 2012, 11:54:45 AM »
I've had goat before and I liked it a lot.

Staying tuned...
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Online ACW3

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Re: Goat WSM Style
« Reply #5 on: November 24, 2012, 11:59:13 AM »
Lookin' good!!  Lookin' good!!

Art
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Offline Keymaster

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Re: Goat WSM Style
« Reply #6 on: November 24, 2012, 12:03:58 PM »
Dat beda Goatska dat bean eatsin dah Bob war fenceka yAah :)
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Offline nepas

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Re: Goat WSM Style
« Reply #7 on: November 24, 2012, 02:03:35 PM »
Bout 2 hours yet to go. IT at 172



 meeh meeh  meeh meeh  meeh meeh  meeh meeh


Hey

nepas has a WSM for y'all
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Offline nepas

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Re: Goat WSM Style
« Reply #8 on: November 24, 2012, 03:32:22 PM »
IT 200 so i better pull it.




Looks good.



Toss in some adobo now. Dont get very much of these lil goats. 8 Sammys?
« Last Edit: November 24, 2012, 03:38:26 PM by nepas »
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Offline TMB

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Re: Goat WSM Style
« Reply #9 on: November 24, 2012, 04:33:36 PM »
Hey looks good Rick, I do wish you could have brined though.   Well on the 1 to 10 scale, how was it?
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Offline smokeasaurus

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Re: Goat WSM Style
« Reply #10 on: November 24, 2012, 05:20:28 PM »
Quote from: TMB on November 24, 2012, 04:33:36 PM
Hey looks good Rick, I do wish you could have brined though.   Well on the 1 to 10 scale, how was it?

Looks like a 10 from here!!
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Offline mikecorn.1

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Goat WSM Style
« Reply #11 on: November 24, 2012, 05:36:50 PM »
Looks good!


Sent from my iPhone 5 using Tapatalk
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Offline muebe

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Re: Goat WSM Style
« Reply #12 on: November 24, 2012, 05:41:14 PM »
Nice job Rick!
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Offline flbentrider

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Re: Goat WSM Style
« Reply #13 on: November 24, 2012, 08:25:13 PM »
Awesome.

Can you describe the flavor for those of us who have not had goat?
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