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Author Topic: PBC ribs - Sparky's way  (Read 3146 times)

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Offline sparky

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PBC ribs - Sparky's way
« Reply #-1 on: November 30, 2012, 11:59:11 AM »
everyone keep asking how i like the ribs the PBC way.  they're good.  i need to figured out how to make them my way.  piece of cake. 
i'm loving the ease of using the PBC as well as the great tasting food coming off of it.  light her up and away we go.



my son picked out the rubs for this rib cooked.



hang time.  "everyone in the pool".



look at the nice color on those.  cooked perfect top to bottom.



FL time.



my favorite part.



time for some old school know how.





1 hour in FL and time to unwrap and put back on to finish them up.



toothpick tender.  were done.



rested then cutup.   my son and i loved them.  very good ribs. 



Pit Barrel Cooker rules.  this is a cooking machine.  very easy to use and just alot of fun.  the most important part is that every piece of food coming off the PBC is cooked perfectly.  everyone should get a Pit Barrel Cooker for themselves.  you will love it.



the end.
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Offline squirtthecat

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Re: PBC ribs - Sparky's way
« on: November 30, 2012, 12:15:04 PM »

Looking good!

Does everything in the PBC have to hang, or can you just use the grate?
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Offline Sam3

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PBC ribs - Sparky's way
« Reply #1 on: November 30, 2012, 12:20:19 PM »
I don't know about you, but I was waiting for this thread. FL on the PBC. Smart man that sparky is.
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Offline Pappymn

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PBC ribs - Sparky's way
« Reply #2 on: November 30, 2012, 12:33:44 PM »
Great ingenuity on the hanging foil love. Was very much wondering about that.
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Offline Phil LaMarche

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Re: PBC ribs - Sparky's way
« Reply #3 on: November 30, 2012, 12:38:26 PM »
Really look delicious.  Yes, it would set next to my Big Green Egg which I've had for 15 years.  That too is a wonder to cook in.  Phil
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Offline sparky

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Re: PBC ribs - Sparky's way
« Reply #4 on: November 30, 2012, 12:39:33 PM »
Quote from: squirtthecat on November 30, 2012, 12:15:04 PM

Looking good!

Does everything in the PBC have to hang, or can you just use the grate?

no, can use the grate that it comes w/.  the hanging part it fun though.
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Offline mikecorn.1

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PBC ribs - Sparky's way
« Reply #5 on: November 30, 2012, 01:10:59 PM »
Nice going on them ribs. They look great.


Sent from my iPhone 5 using Tapatalk
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Offline drholly

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Re: PBC ribs - Sparky's way
« Reply #6 on: November 30, 2012, 01:23:50 PM »
Great cook, Sparky! Will be trying this very soon. Not a big "sauce" guy - love the FL!

Cheers,

David
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Offline Phil LaMarche

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Re: PBC ribs - Sparky's way
« Reply #7 on: November 30, 2012, 01:34:51 PM »
Sparky, if you wanted to do a nice Prime Rib, would you hang it or does the grate go low enough?
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Offline muebe

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Re: PBC ribs - Sparky's way
« Reply #8 on: November 30, 2012, 02:51:07 PM »
Ribs look great Sparky ;)
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Offline sparky

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Re: PBC ribs - Sparky's way
« Reply #9 on: November 30, 2012, 03:48:33 PM »
Quote from: Instant Gourmet on November 30, 2012, 01:34:51 PM
Sparky, if you wanted to do a nice Prime Rib, would you hang it or does the grate go low enough?

i would hang it. 
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Offline Kora Smoker

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Re: PBC ribs - Sparky's way
« Reply #10 on: November 30, 2012, 05:23:44 PM »
Love all the stuff you're pumping out of the PBC, Sparky.  You're a man on a mission.
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Offline smokeasaurus

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Re: PBC ribs - Sparky's way
« Reply #11 on: November 30, 2012, 06:09:33 PM »
The cooking grate does sit in the "Sweet" Spot inside the barrel so you will have the same awesome product.

It is important to insert the re-bar into the holes on the barrel even while cooking on the grate............
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Offline TentHunteR

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Re: PBC ribs - Sparky's way
« Reply #12 on: November 30, 2012, 07:01:09 PM »
Great way to show the different ways of cooking on the PBC!


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Offline sambbq

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Re: PBC ribs - Sparky's way
« Reply #13 on: November 30, 2012, 07:12:05 PM »
Amen Brother!!!  Those Ribs look GREAT :P :D :P
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