Author Topic: Chuck Eye's, Twice Bakes Potatoes & Garlic Canadian Rye Toast (Read 1185 times)

MossyMO · « **Reply #-1 on:** March 12, 2017, 01:38:59 PM »

Cold smoked a few chuck eye's with pecan for about an hour.

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Then cooked the steaks indirect with a few twice baked potatoes.

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When it came time to sear the steaks also added some garlic bread to the grill to toast.

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Plated and ready...

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Good eating!

Thanks for looking!

smokeasaurus · « **on:** March 12, 2017, 01:46:43 PM »

That looks like good eats......don't look like you used Tatonka Dust however...........

LarryO1947 · « **Reply #1 on:** March 12, 2017, 01:48:29 PM »

Beautiful....

ClimberDave · « **Reply #2 on:** March 12, 2017, 01:51:36 PM »

Looks delicious!!

tomcrete1 · « **Reply #3 on:** March 12, 2017, 02:24:50 PM »

Wow! Very Nice!

Savannahsmoker · « **Reply #4 on:** March 12, 2017, 02:40:13 PM »

Nicely done and now i am hungry again.

Pappymn · « **Reply #5 on:** March 12, 2017, 04:00:52 PM »

Killer looking plate

Smokin Don · « **Reply #6 on:** March 12, 2017, 04:17:01 PM »

Great looking plate of food Mo!!! The Canadian rye toast looks like white bread? Don

MossyMO · « **Reply #7 on:** March 12, 2017, 04:21:59 PM »

Great looking plate of food Mo!!! The Canadian rye toast looks like white bread? Don

It is indeed Canadian rye bread Don, made in Canada!

HighOnSmoke · « **Reply #8 on:** March 12, 2017, 05:28:16 PM »

Looks delicious Marty! Any idea when you will have Tatonka dust back in stock?

MossyMO · « **Reply #9 on:** March 12, 2017, 07:40:32 PM »

Looks delicious Marty! Any idea when you will have Tatonka dust back in stock?

I have no guesstimate of when yet Mike, it is something we have be concentrating on daily.

Smokerjunky · « **Reply #10 on:** March 13, 2017, 03:16:24 PM »

WOW that is a great looking meal.