Tips, Tricks & Just Good Advice! > Food Safety Issues

Butcher Paper instead fo Foil Wrap?

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Savannahsmoker:
Becasue of your post Don Amazon just received my order.
Thanks  :)

Pappymn:
I bought the same paper a few months ago on Amazon. Good stuff

LostArrow:
If you're worried about aluminum, look at your deodorant.
Most are aluminum based?

Jaxon:
I hope we can avoid milking that dead horse again.

I ordered the pink paper from Amazon, too...used it to wrap a butt I was smokin'.  Evidently the paper doesn't hold temp or steam as well.  It took MUCH longer to finish than when I used foil.
I may try wrapping with paper then wrap it up with foil.

Doing some ribs tomorrow...will see how they finish in paper.

teesquare:

--- Quote from: LostArrow on April 03, 2017, 06:35:34 PM ---If you're worried about aluminum, look at your deodorant.
Most are aluminum based?

--- End quote ---
I would not recommend using deodorant to wrap your meat...gives it a really weird taste, and makes your tongue all leathery...

( Actually..LA - those would be anti-persperants. Different chemistry. And it is aluminum chlorhydrate in those. And there are people that cannot use those. AS well - there are folks that have no issue with them. We are al individuals... ;))

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