i need a good bbq sauce t. get back to the kitchen in start making sauce partner.
Got some Spark...just need the additional inspections to get the correct certifications...I make a Down East Pig Dip ( vinegar, peper and lot's of other great flavors - keller on pulled pork
South Cak-a-lackey Chicken Chasin' Sauce - mustard based...really great on yard bird!
And Western Red - thick, tomato-ey, molasses, brown sugar, and really great on beef!
And thanks Jack, firezilla, and Two Pockets! ALways a work in progress