« previous next »
Pages: [1] 2   Go Down

Author Topic: WSM Prime Rib  (Read 2365 times)

0 Members and 1 Guest are viewing this topic.

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
WSM Prime Rib
« Reply #-1 on: December 09, 2012, 12:27:02 PM »
My wife bought a small boneless prime rib.

Rubbed down with salt, pepper, garlic, thyme and 1/4 cup red wine.

In the WSM with a chunk of hickory.

Logged
Flint
New Elder Wand with infa red tip.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: WSM Prime Rib
« on: December 09, 2012, 12:28:39 PM »
Should be good Rick!

Does the wife know you are using her glassware? :o
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline LostArrow

  • Hero Member
  • *****
  • Posts: 2614
  • Often wrong but never in doubt!
Re: WSM Prime Rib
« Reply #1 on: December 09, 2012, 01:10:40 PM »
Quote from: muebe on December 09, 2012, 12:28:39 PM
Should be good Rick!

Does the wife know you are using her glassware? :o
Been there done that once ::)
Logged
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: WSM Prime Rib
« Reply #2 on: December 09, 2012, 01:32:03 PM »
Quote from: LostArrow on December 09, 2012, 01:10:40 PM
Quote from: muebe on December 09, 2012, 12:28:39 PM
Should be good Rick!

Does the wife know you are using her glassware? :o
Been there done that once ::)

me too.  only happened once.  old ppl learn quick.   ::)
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: WSM Prime Rib
« Reply #3 on: December 09, 2012, 01:50:01 PM »
It's gonna be his glassware now, after all that smoke hits it!!

Harry Soo says: "You are toast Rick for using your wives glassware, not even the chicken hat can help you!!"
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Re: WSM Prime Rib
« Reply #4 on: December 09, 2012, 03:49:13 PM »
LOL   :D  ;D

IT at pull time was 145. Rare she likes, Rare she gots.



But i gots the lion hat. She mess with me i bite her...yeah right huh
Logged
Flint
New Elder Wand with infa red tip.

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: WSM Prime Rib
« Reply #5 on: December 09, 2012, 04:07:47 PM »
The chicken hat doesn't stand a chance, not when there is a lion hat!!  :D ;D
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline flbentrider

  • Sr. Member
  • ****
  • Posts: 490
Re: WSM Prime Rib
« Reply #6 on: December 09, 2012, 04:54:54 PM »
Nice hat.

My book says 145F is medium. I use 125F for Rare.
Logged

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
WSM Prime Rib
« Reply #7 on: December 09, 2012, 05:02:39 PM »
Quote from: flbentrider on December 09, 2012, 04:54:54 PM
Nice hat.

My book says 145F is medium. I use 125F for Rare.

I agree with Bent. 125 for medium rare/rare
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Re: WSM Prime Rib
« Reply #8 on: December 09, 2012, 05:44:24 PM »
Quote from: Pappymn on December 09, 2012, 05:02:39 PM
Quote from: flbentrider on December 09, 2012, 04:54:54 PM
Nice hat.

My book says 145F is medium. I use 125F for Rare.

I agree with Bent. 125 for medium rare/rare

Thats what i thought but wasnt sure so just went with the 145. I dont like PR so if she dont like it she can do herself next time....YIKES  :o

Will have pics when she cuts it up.
Logged
Flint
New Elder Wand with infa red tip.

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: WSM Prime Rib
« Reply #9 on: December 09, 2012, 09:20:02 PM »

I'd eat it either way!

You need to break out the Jester hat...   ;)
Logged

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Re: WSM Prime Rib
« Reply #10 on: December 10, 2012, 10:18:03 AM »
Ok so i pulled it a tad to late for rare and its med rare.

Good thing i dont like PR. My wife sliced it and took the pics even.




Logged
Flint
New Elder Wand with infa red tip.

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: WSM Prime Rib
« Reply #11 on: December 10, 2012, 11:07:42 AM »
It looks perfect to me! 140°-145° is just where I like mine!  A nice just barely medium, so if she doesn't like it, I'll be there shortly! ;)



Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline bbqchef

  • Hero Member
  • *****
  • Posts: 1331
    • Cape Cod BBQ
Re: WSM Prime Rib
« Reply #12 on: December 10, 2012, 01:20:23 PM »
Here's my version of Prime Rib... Pulled it at 120 degrees F. for rare.

[attachment deleted by admin]
Logged
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline CaptJack

  • Hero Member
  • *****
  • Posts: 887
  • #31
Re: WSM Prime Rib
« Reply #13 on: December 10, 2012, 03:00:17 PM »
nice prime ribless Nepas

I love good beef at 125°
but since I have to serve to other folks
with larger cuts of beef
my favorite number/s are 135°~140°
if the cut is tender enough

btw- oven cleaner spray will get the smoke film off of glasswear that's been in the smoker

« Last Edit: December 10, 2012, 03:06:12 PM by CaptJack »
Logged
King of the OldSmokey
Pages: [1] 2   Go Up
« previous next »