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Author Topic: WSM Prime Rib  (Read 2366 times)

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Offline Scallywag

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Re: WSM Prime Rib
« Reply #14 on: December 10, 2012, 03:07:05 PM »
Nothing like a good old hunk of Prime Rib!!!
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Offline Pam Gould

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Re: WSM Prime Rib
« Reply #15 on: December 10, 2012, 03:12:35 PM »
Quote from: Scallywag on December 10, 2012, 03:07:05 PM
Nothing like a good old hunk of Prime Rib!!!
I really like the sound of that..hunk 'o prime rib.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline Savannahsmoker

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Re: WSM Prime Rib
« Reply #16 on: December 10, 2012, 06:51:39 PM »
Yep, nepas did another great prime rib. 
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Offline muebe

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Re: WSM Prime Rib
« Reply #17 on: December 10, 2012, 07:48:37 PM »
Looks fantastic Rick!
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Offline deb415611

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Re: WSM Prime Rib
« Reply #18 on: December 10, 2012, 08:40:51 PM »
Quote from: sparky1 on December 09, 2012, 01:32:03 PM
Quote from: LostArrow on December 09, 2012, 01:10:40 PM
Quote from: muebe on December 09, 2012, 12:28:39 PM
Should be good Rick!

Does the wife know you are using her glassware? :o
Been there done that once ::)

me too.  only happened once.  old ppl learn quick.   ::)

it's nice being the wife, nobody to tell me what I can't use in the smoker ;)

nice prime rib Rick
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Offline Wing Commander

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Re: WSM Prime Rib
« Reply #19 on: December 11, 2012, 05:31:31 AM »
That prime rib looks great.

I agree with CaptJack: I prefer smaller cuts of beef with an IT of 125F and cook bigger cuts to an IT of about 135F.
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