FORUM SPONSORS > UMAi Dry

How do you make summer sausage?

<< < (2/2)

nepas:
I went with a medium grind when i made the UMAi SS. I used their SS and cure/salt mix instead of the MTQ.


Here is the link to my UMAi SS
http://www.letstalkbbq.com/index.php?topic=20873.0

DryageGuru:

--- Quote from: Roget on July 26, 2017, 10:55:07 AM ---On a "kind of" related subject,
can someone tell me what size plate is used to grind most 'store bought" ground beef?

--- End quote ---
The Costco ground beef that is used in this video looked like it was about 4-5 mm grind.

Navigation

[0] Message Index

[*] Previous page