Again thank you all for the warm welcome!!!!
I’m located about an hour north of philly in the burbs, just up the NE extension!
Wrapped the pork shoulder at 165 internal, double layer as suggested and let it finish out to 2015 before wrapping in a towel and placed in a Yeti for 45 mins to rest....
Beautiful smoke ring and pulled apart with ease, parents and company really enjoyed it!!
Thanks for all the help hopefully my next one is just as good as the first and not beginners luck