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Pork shoulder w/ meater thermometer

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tomcrete1:
Lookin good on the PBC!  :thumbup:

LostArrow:
High temp smokes can be done on most cookers. A pit barrel cooker is a great cooker but you can high heat cook on a Weber, any kamado , any pellet grill & many offsets

TentHunteR:
Good post!  You are finding what YOUR preferences are as far as cooking temps, foiling vs not foiling, etc.   :thumbup:

What you got looks great!

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