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Author Topic: Ribeye on the Gasser  (Read 4046 times)

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Offline smokeasaurus

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Re: Ribeye on the Gasser
« Reply #14 on: December 31, 2012, 05:51:28 PM »
Been meaning to ask you LA, were the steaks grilled on your SRG??
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Offline Savannahsmoker

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Re: Ribeye on the Gasser
« Reply #15 on: December 31, 2012, 11:15:52 PM »
Mighty fine looking Ribeye and nice sides.
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Offline LostArrow

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Re: Ribeye on the Gasser
« Reply #16 on: January 01, 2013, 02:41:13 AM »
I have an 8 y/o  Vermont Castings  gasser.
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Offline Keymaster

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Re: Ribeye on the Gasser
« Reply #17 on: January 01, 2013, 10:12:44 AM »
Thats one good looking steak, My Jennair gasser was made by vermont casting and at about 8 years old when I went to replace the burners the whole bottom fell out, thats when I went to a ceramic grill :)
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Offline DK117

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Re: Ribeye on the Gasser
« Reply #18 on: February 06, 2013, 02:48:54 PM »
I'm also using an 8 year old vermont castings (natural gas) gasser.  I took in to my BBQ shop and replaced the igniter last fall.  Otherwise good as new, and better than anything you'll find at a big box store today in my opinion.  I do however use grill grates.

DK117

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Offline Hub

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Re: Ribeye on the Gasser
« Reply #19 on: February 07, 2013, 08:09:51 AM »
That's a beautiful steak!  It'd make a nice poster on the wall  ;D

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Offline Tailgating is my game

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Re: Ribeye on the Gasser
« Reply #20 on: February 07, 2013, 09:24:35 AM »
AAAAAAAHHHHHHHHHHHH ;D ;D ;D ;D
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Offline RAD

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Re: Ribeye on the Gasser
« Reply #21 on: February 07, 2013, 07:00:43 PM »
Nice Ribeye
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