Tips, Tricks & Just Good Advice! > Food Safety Issues

waxing smoked cheeses after smoking

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Pam Gould:
I was reading an article on how to wax cheese and was wondering if anyone had done this with smoked cheese..I recently did a batch of different cheeses and thought..hmmm..maybe..seems to me like it would work. any ideas?  .☆´¯`•.¸¸. ི♥ྀ. 

Pappymn:
Only waxing I do is when I'm a little short on my monthly dues and Tee has a beach vacation to get ready for.


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Agustine:
The cost and the time to do it right is not worth it.
Let it sit for a day, dry any moisture and vac seal it is a better option.
It will last for over a year in the fridge doing that. 

Roget:

--- Quote from: Agustine on April 02, 2018, 06:49:19 PM ---The cost and the time to do it right is not worth it.
Let it sit for a day, dry any moisture and vac seal it is a better option.
It will last for over a year in the fridge doing that.

--- End quote ---

What he said.

I have cheese I smoked in October of 2016 that is just as good (or better) than when I vacuum sealed it.

BTW, I'm having some of it tonight while I watch the NCAA game.  :D :D

Ka Honu:

--- Quote from: Pappymn on April 02, 2018, 06:33:27 PM ---Only waxing I do is when I'm a little short on my monthly dues and Tee has a beach vacation to get ready for.
--- End quote ---

Sure wish I could unsee that image.

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