Tips, Tricks & Just Good Advice! > Food Safety Issues

waxing smoked cheeses after smoking

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teesquare:

--- Quote from: Ka Honu on April 02, 2018, 08:39:51 PM ---
--- Quote from: Pappymn on April 02, 2018, 06:33:27 PM ---Only waxing I do is when I'm a little short on my monthly dues and Tee has a beach vacation to get ready for.
--- End quote ---

Sure wish I could unsee that image.

--- End quote ---

BUT...I don't even speak "Brazilian"....???

TentHunteR:

--- Quote from: Agustine on April 02, 2018, 06:49:19 PM ---The cost and the time to do it right is not worth it.
Let it sit for a day, dry any moisture and vac seal it is a better option.
It will last for over a year in the fridge doing that.

--- End quote ---

Pretty much what I was thinking.   The time and cost isn't worth it if you already have a vacuum sealer.

zueth:
I feel the longer the smoked cheese is in fridge the better it gets.


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TMB:

--- Quote from: zueth on April 03, 2018, 10:45:46 PM ---I feel the longer the smoked cheese is in fridge the better it gets.


Sent from my iPhone using Tapatalk

--- End quote ---
It does, but Kimmie made the mistake of eat a hunk 1 hour off the smoker bad mistake she said   ??? ???:D :D :D

Big Dawg:

--- Quote from: teesquare on April 02, 2018, 09:00:49 PM ---
--- Quote from: Ka Honu on April 02, 2018, 08:39:51 PM ---
--- Quote from: Pappymn on April 02, 2018, 06:33:27 PM ---Only waxing I do is when I'm a little short on my monthly dues and Tee has a beach vacation to get ready for.
--- End quote ---

Sure wish I could unsee that image.

--- End quote ---

BUT...I don't even speak "Brazilian"....???

--- End quote ---

That would be . . . . . . .  Portuguese !!!





BD

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