Was emailing
rwalters some pictures of my SRG cooks (trying to get him to get one) before they are gone.
Since CharBroil has stopped production of these great cookers there are going to be harder to find. I have two SRG's now and will pick up one more I hope before they are gone.
I have sent emails to CB hoping they will have a newer version but that does not seem to be the case
Anyway, here is another use for an SRG "Baking"
These are picture from years ago but after rwalters asked the question
If I were standing inside Lowe's or Home Depot, and you were an employee on the sales floor, how would you sell me on the SRG (what makes it stand out)?I'd thought of all the reasons to get one but this is one of my favorite uses for my SRG's. I can bake cornbread or anything in a cast pot in half the time of an oven. Kimmie loves the SRG for wings and yardbirds but really loves the way bread turns out in it
OBTW.... CharBroil came out with a CAST POT to "BAKE" in soon after I posted this
Gee wonder what made them think of it??