First cook on my "new" Weber grill was some brats. You can see I don't care about getting the pretty stripes, I prefer the heat of the grates producing all over sear marks. That's how we like them. So we turn them longways on the grates. Nothing like a new grill, wish there was a way to keep those grates looking like that for a few years.
Served with fries made in the air fryer.
