Recipes > Poultry

Chicken sausage “stir fry”

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rwalters:
Tonight’s dinner was a pretty common one that we enjoy.  It was cooked over lump charcoal on the Weber kettle.

-A bunch of sliced up Aidells chicken apple sausage
-Chopped asparagus
-Chopped bell pepper
-Diced potatoes
-EVOO as needed
-Lightly seasoned with an all purpose seasoning.

All of it cooked in a few stages in a 17” cast iron pan, and then reincorporated.

Super easy and always a weeknight hit.

tomcrete1:
Lookin mighty Nice! :thumbup:

HighOnSmoke:
Looks real tasty!

TMB:
Oh ya that looks good!!

Roget:
Man that sure looks great.(and filling)

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