BBBack ribs. Smoked on hickory stick 5 hours @ 250-280 range. Spritzed 4 times with apple juice. No wrapping.
I love burning stick wood. The M1 will fit me perfect. They said burning sticks was tough to do. I did not find it that way
But then i like to keep moving. Its going to be a great match for the Good One. It may even be better time will tell.
Plated pic rib smoked pink clear through. Yet juicy & tender. I'm gonna like this thing.
