Author Topic: Wagu Beef Ribs M1 Style (Read 9188 times)

4cornersmoker · « **Reply #-1 on:** June 10, 2018, 06:13:13 PM »

M1 stick smoked ribs, hickory @250* 4 hours.

I see a lot of pictures of pellet smokers on this site. but, I'll put the M1 stick burner up against any pellet smoker any day and anywhere.

And yes just like smoke I have been drinking some beer. You look at this Wagu rib and you decide.
Keep on Q'n

rwalters · « **on:** June 10, 2018, 06:46:00 PM »

Show-off!!!!!

I used to have an M1, and I definitely agree...they are a mean cooking machine!

UWFSAE · « **Reply #1 on:** June 10, 2018, 07:45:03 PM »

Very nice!

HighOnSmoke · « **Reply #2 on:** June 10, 2018, 08:01:34 PM »

Beautiful looking ribs Russ!

smokeasaurus · « **Reply #3 on:** June 10, 2018, 08:37:30 PM »

Those are some sweet looking ribs.

Pappymn · « **Reply #4 on:** June 10, 2018, 08:38:17 PM »

That is a beautiful looking rib

Sent from my iPad using Tapatalk

sparky · « **Reply #5 on:** June 10, 2018, 09:01:26 PM »

Those are pretty.