Recipes > Poultry
Cordon bleu country style
TMB:
Well had a few hunks of chicken laying in the fridge so I thought why not do Cordon Bleu BUT, make a gravy for it!
So here is country style Cordon Bleu with butter gravy (low carb flour) ;)
Pan seared the chicken on all sides to cook, then moved to the air fryer to finish
Gravy is car-quick mixed with butter drippings from cooking the chicken and lots of pepper and salt with a little half and half mixed in
HighOnSmoke:
Fantastic Tommy! A must try for us!
Pappymn:
I'd eat that with a smile
Sent from my iPhone using Tapatalk
RAD:
Now were talking. :P :P :P
Old Dave:
Looks great!
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