Outdoor Cooking Equipment > Electric Smokers

Prime Rib

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Old Hickory:
One of my two daughters and her husband came to our home for Father's Day.  Ms Hickory and I decided to cook them a prime rib dinner.  It was a 4 1/4 pound three bone roast.  Seasoned with S&P, GS, OP, into the Bradley with hickory bisquettes @ 210* until IT @ 125*, off and tented for 20'.



Seared the ends in CI skillet.  The daughter and SIL like med-rare.



Cut the med-rare ends, now for the rare center.



For Ms Hickory



For me ( more au jus )  Tender and a soft smoke flavor.  The china Ms Hickory used is from my Mother and over 100 yrs old.  It was a fun day.





 

Roget:
Boy I would love to have a 2 in. thick slice of that.  :thumbup:

HighOnSmoke:
That is delicious looking prime rib OH!

Pappymn:
I'll take a king cut


Sent from my iPhone using Tapatalk

smokeasaurus:
That is just about as perfect a meal that you can get.

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