Recipes > Beef Recipes
"Picanha Invertida"
Kona:
So I stumbled across a recipe over the weekend that I've never seen before using the Picanha cut of beef. It involves trimming the fat cap down, cutting a pocket and turning it inside out and stuffing with ingredients. The video below shows the process. I couldn't find one in English but you'll get the idea. I've seen some stuffed with blue cheese, bacon, mozzarella etc. I'm sure it's up to your imagination. I've also seen some sear the outside before turning inside out to get that char flavor on the inside. Looking forward to trying this on the PBC...
tlg4942:
I guess you turn it inside out so the fat is inside. I bet it's pretty good...
Kona:
--- Quote from: tlg4942 on July 02, 2018, 11:39:29 AM --- I guess you turn it inside out so the fat is inside. I bet it's pretty good...
--- End quote ---
yup to get that good beef fat juiciness on the inside 8)
Lantern:
Considering the lower temps we cook these to...…
I'm praying that their hands are VERY clean when they prepare this. LOL!
Kona:
--- Quote from: Lantern on July 02, 2018, 03:52:15 PM ---Considering the lower temps we cook these to...…
I'm praying that their hands are VERY clean when they prepare this. LOL!
--- End quote ---
Considering after the pocket is cut and it's stretched, the "walls" will be thinner so I'll probably cook this over high heat. Normally I'll smoke whole thick cuts slowly. I'll more than likely sear / invert / stuff then cook
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