Recipes > Poultry

"Smokestack's" wing recipe

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Kona:
I thought I had posted this long ago but couldn't find it so here it is based on my recent cook...I would recommend removing the salt from the rub. There is enough salt in the hotsauce/old bay mixture. Even that is slightly too salty for my taste but boy are these good...


https://www.saveur.com/article/Recipes/Smokestacks-Chicken-Wings

smokeasaurus:
Thanks. Gonna get right on these :)

HighOnSmoke:
Most definitely going to try this recipe!

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