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Pork belly burnt ends on the Weber with the SnS

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ClimberDave:
My Costco finally had some pork belly cut in strips in stock.
I bought  about 5.75 lb pack and decided to try making some pork belly burnt ends. 
After looking around  the interwebs I decided  I would use Malcom Reeds recipe. 
I had just ordered some of his  BBQ Rub and figured  I would try that out but the post office had other ideas and my package was delayed,  so when the time came the only rub  I had enough to coat them all with was Memphis Dust, which ended up being pretty good.

I cooked them on the Weber using the Slow and Sear with some Kingsford and a few chunks of apple wood

They ended up tuning out pretty tasty and everybody loved them.  Soooo rich and melted in your mouth.





 

TMB:
Looks great :thumbup:

HighOnSmoke:
Those are looking real delicious Dave!

GusRobin:
great job, looks good

KJRsmoker:
Nice.  I'm making the same thing today.

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