26 love time. I love smoking with my 26 kettle.
Sometimes things don't always turn out the way you think it will. This is the first time using weber charcoal and using hickory chucks.
I placed my hickory chucks under the charcoal. Never did this method before either. I have always put the chucks on top off the charcoal.
A little honey bee on the rib.
Set up my SnS and my 26 for smoking.
I will say that I'm my opinion the temp on this cook was too high. 270-290°. After 2 hours this is how they looked.
I'm really not happy. The sweetness of the rub and the high heat turned the rib too dark for my taste.
Some foil love might help.
After one hour wrapped up.
Put back on to set up a little. Toothpick ready
Cut up.
Good bite to them but the taste was awful. The hickory and the high heat made this ribs super icky. Way too much smoke flavor.
Still on that rib journey to find the perfect rib.